CERTIFICATIONS
Pearl Group Corporation and its brand Miss Vietspice hold internationally recognized certifications, including EU Organic, USDA Organic, and JAS Organic, ensuring the use of 100% natural ingredients that meet global organic standards. In addition, the production system is strictly controlled under BRCGS, ISO 22000:2018, and HACCP, along with Halal, Kosher, FDA, and Sedex / SMETA certifications. These standards ensure full compliance with international food safety requirements, export market regulations, and global supply chain responsibility.
ORGANIC CERTIFICATIONS
EU Organic Certification – European Union Organic Standards
EU Organic certification confirms that Pearl Group Corporation organic products comply with the strict organic farming standards set by the European Union. This certification ensures high levels of environmental protection, biodiversity, and consumer trust, enabling the supply of organic ingredients and finished products to the EU market and international partners.
JAS Organic Certification – Japanese Agricultural Standards
JAS Organic certification demonstrates compliance with Japan’s organic standards. It ensures clear traceability and consistency throughout the organic supply chain, meeting the expectations of the Japanese and Asian markets.
USDA Organic Certification – United States Department of Agriculture
USDA Organic certification confirms that Pearl Group Corporation’s organic products meet the strict requirements of the United States Department of Agriculture. This certification enables the supply of organic ingredients and finished products to the U.S. market and global partners.
mANUFACTURING & Suplly chain Certifications
BRCGS – Global Standard for Food Safety & Quality Management
Pearl Group Corporation’s manufacturing facilities operate in accordance with the BRCGS Global Standard for Food Safety, meeting international requirements for food safety, quality, and traceability. This standard is widely trusted by global retailers and international partners.
ISO 22000:2018 – Food Safety Management System
The ISO 22000:2018 Food Safety Management System is implemented across the entire production chain. It helps control food safety hazards, maintain consistent quality, and meet export market requirements.
HACCP – Hazard Analysis and Critical Control Points
The HACCP system focuses on hazard analysis and control of critical points throughout the production process. It is a fundamental requirement for food manufacturing and export-oriented operations.
Halal Certification – Compliance with Islamic Food Standards
Halal certification ensures that products comply with Islamic food standards. This certification enables Pearl Group Corporation to serve Middle Eastern markets and the global Muslim community.
Kosher Certification (K-LBD) – Jewish Dietary Compliance
Kosher certification confirms that production processes comply with strict Jewish dietary laws. It is suitable for the U.S., European, and premium distribution channels.
Sedex / SMETA – Ethical & Responsible Supply Chain Practices
Pearl Group Corporation participates in Sedex / SMETA, demonstrating a strong commitment to social responsibility, labor standards, and ethical business practices. This meets the transparency and compliance requirements of global retailers and multinational partners.
Rainforest Alliance Certification – Environmental & Social Sustainability
Rainforest Alliance certification ensures that products are sourced from farms that protect forests, conserve wildlife, and promote the well-being of local communities. This certification demonstrates Pearl Group Corporation’s commitment to biodiversity and sustainable agricultural practices.