We take pride in offering a comprehensive range of Cassia products in various forms, tailored to meet every culinary and industrial requirement. Our collection spans from elegantly rolled sticks and precision square cuts to high-essential-oil broken pieces and finely milled powder. Each variety is meticulously processed to preserve its signature warm sweetness and potent aroma, while strictly adhering to international quality standards (BRCGS, ISO).

Established in 2006 with its headquarters in Ho Chi Minh City, Pearl Group Corporation has affirmed its position as one of Vietnam's leading manufacturers and exporters of premium spices and agricultural products. With its capabilities:

GLOBAL MARKETS & PRODUCT PORTFOLIO

• Export Volume: Approximately 25,000–28,000 metric tons annually.
• Production Capacity: Up to 35,000–40,000 metric tons per year.
• Key Products: Black & White Pepper, Cassia Cinnamon, Turmeric, Star Anise, Chilli, Ginger, Seasonings, and Vegetables.
• Global Reach: Exporting to over 100 countries worldwide.
• Key Markets: India, China, the Middle East, Europe, the United States, Japan, Korea, and Australia.

QUALITY ASSURANCE & SUSTAINABILITY

• Factory Standards: Modern processing lines complying with BRC, ISO 22000, HACCP, HALAL, KOSHER, and FSMA.
• Sustainable Farming: Certified farming systems with full traceability from farm to finished goods.
• Organic & Sustainability Certifications: EU Organic, USDA Organic, JAS Organic.