As part of the Vietnam International Pepper and Spice Outlook 2026 (VIPO 2026) program, international delegates participated in a field visit to cinnamon and chili farms in Dai Quy Village, Tay Ho Commune, Da Nang City. This activity was one of the highlights of the event, offering businesses, experts, and global partners a closer look at Vietnam’s spice production ecosystem and raw material sources.
The visit provided delegates with valuable hands-on insights into agricultural practices while creating opportunities for them to connect directly with farming communities and better understand the spice supply chain from its origin.
During VIPO 2026, Pearl Group Corporation, the Diamond Sponsor of the conference, actively engaged in networking activities and interactions with international delegates. Pearl Group’s participation reflects the company’s commitment to supporting the development of Vietnam’s pepper and spice industry, promoting sustainable supply chains, and enhancing the global value of Vietnamese spices.
International delegates participated in a field visit to cinnamon and chili farms in Dai Quy Village, Tay Ho Commune, Da Nang City
VIPO 2026 Connects International Dialogue with Real Production Practices
VIPO 2026 is one of the most important events for Vietnam’s pepper and spice industry, gathering more than 250 delegates from over 30 countries, including importers, producers, market experts, and companies from across the global spice value chain.
In addition to conference sessions and business networking activities, this year’s program also focused on field visits to raw material regions. These visits provide international delegates with the opportunity to observe firsthand how spices are cultivated and produced in Vietnam, helping them better understand product origins and the development potential of Vietnam’s spice industry.
As a company operating in the production, processing, and export of spices, Pearl Group Corporation is committed to developing an integrated supply chain based on the concept of “From Farm to Table.” This approach ensures product traceability, transparency, and quality that meet the strict requirements of international markets.
The opportunity to observe firsthand how spices are cultivated and produced in Vietnam
Exploring Cinnamon and Chili Farms in Dai Quy Village, Tay Ho Commune
During the field visit to Dai Quy Village, Tay Ho Commune, Da Nang City, international delegates had the opportunity to explore the cultivation areas of cinnamon and chili—two important spices within Vietnam’s agricultural sector.
The visit allowed delegates to gain a deeper understanding of the natural conditions, farming practices, and production processes that contribute to the quality of locally grown spices.
Favorable Natural Conditions for Spice Cultivation
Dai Quy Village benefits from favorable climate and soil conditions that support the cultivation of spices such as cinnamon and chili. During the visit, delegates observed the growing environment and learned about the natural factors that contribute to the high quality of spices produced in the region.
The tropical climate, fertile soil, and supportive natural environment create ideal conditions for the development of sustainable spice-growing areas.
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Learning About Cultivation and Farming Practices
Local farmers shared insights into the cultivation process, including planting, caring for crops, harvesting, and preserving raw materials. From seed selection to harvest and storage, every step plays an important role in ensuring the quality of spices before they enter processing and export stages.
These real-life experiences provided delegates with a deeper appreciation of the critical role that raw material regions play in the global spice supply chain.
Interaction Between International Delegates and Local Farmers
Beyond observing the farms, the visit also created opportunities for international delegates to engage directly with local farmers and producers. Through these conversations and exchanges, participants gained valuable perspectives on agricultural practices and the growth potential of Vietnam’s spice industry.
Direct Connection with Raw Material Sources
The field visit enabled delegates to connect closely with the origins of spice production, helping them better understand the cultivation conditions and product quality at the farm level.
Such interactions also help build trust between international partners and Vietnamese spice producers.
Understanding the Spice Value Chain
Through this on-site experience, delegates gained a comprehensive view of the spice journey—from cultivation and harvesting to processing and distribution in global markets.
This deeper understanding highlights the integrated value chain of Vietnam’s spice industry and opens up opportunities for future collaboration between international partners and local businesses.
Pearl Group Corporation Promotes Sustainable Development in the Spice Industry
As the Diamond Sponsor of VIPO 2026, Pearl Group Corporation not only participated in the conference but also actively supported initiatives that promote the development of Vietnam’s spice sector.
With a focus on sustainable supply chains and international quality standards, Pearl Group continues to expand cooperation with raw material regions and global partners. Through events such as VIPO 2026, the company aims to contribute to strengthening the global presence and reputation of Vietnamese spices.